Ingredients
2 ripe avocados, room temperature
sea salt
cracked pepper
1 large ripe tomato
2 English Muffins, halved
salted butter
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Instructions
Cut the avocados in half, remove the pit and scoop out the avocado into a small bowl and mash with a fork.
Add fresh ground sea salt and cracked fresh pepper to taste.
Slice the tomatoes and place on a plate.
Split the English muffin halves and toast them in the toaster. Spread lightly with butter.
To serve; place 2 buttered and toasted English muffin halves on a plate, add a slice of tomato, and top with a large spoon of mashed avocado.
Grind a bit more salt and pepper over the top if desired.
Serve with fresh fruit such as grapes or orange slices, herbal tea and muffins.
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