Taco Salad For A Crowd



1 pound lean ground beef, browned

1 head of lettuce, chopped

1 onion, chopped fine

1 green pepper, chopped

1-16 ounce can of red kidney beans (rinsed and drained)

1 pound shredded cheddar cheese

3 medium ripe tomatoes, cut in wedges

1-10 ounce bag of Doritos Taco flavored chips

1-8 ounce bottle Western Dressing* 



In a large frying pan, brown the ground beef and crumble in the pan. Drain and cool completely.

Chop your lettuce, onion, and green pepper and place in a very large mixing or serving bowl. Use less onion if you wish.

Rinse and drain the kidney beans well in a strainer. Add them to the other ingredients.

Cut the tomatoes into wedges and add them into the mixture.

Shred the cheddar cheese and toss with the other ingredients. Add in the cooled hamburger and mix together well.

Just before serving take handfuls of taco chips and crush 7 ounces and add it to the taco salad recipe. Pour a small bottle of Western dressing over all and mix thoroughly.

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