Spinach and Cheese Pizza



1 lb pizza dough, at room temperature

1 bunch spinach, stemmed and washed well

1 garlic clove, minced

1 tablespoon olive oil, plus extra for the pizza pan

Half of a medium onion sliced

8 oz mozzarella cheese, sliced

1 cup ricotta cheese

1 cup crumbled feta cheese



Preheat the oven to 450 degrees F. Oil a pizza pan.

Heat the 1 tablespoon of olive oil in a medium skillet and add the garlic and onions. Cook until the onion is tender. Add the spinach and cook just until it wilts.

Season with salt and pepper. Set the skillet aside.

Press the pizza dough to the edges of the pan.

Top the dough with the sliced mozzarella and spread the ricotta over the mozzarella. Distribute the spinach mixture evenly over the ricotta and sprinkle with feta.

Place the pan in the oven and bake for 20 minutes. Let rest 5 minutes before slicing.

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