Seafood Salad Stuffed Shells

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Ingredients


1 box jumbo pasta shells

1/2 lb. cooked shrimp

1/2 lb. lump crabmeat

10 oz cooked lobster

1/2 cup finely diced celery

½ cup finely diced red bell pepper

½ cup finely diced red onion

1/2 cup mayonnaise

1/2 teaspoon Old Bay seasoning

1 tablespoon fresh minced dill

Chopped parsley for garnish

 ⏩ 

Directions


Cook pasta shells per manufacturer’s instructions in liberally salted water.

Drain the shells and spread them out on kitchen towels to cool.



Combine the remaining ingredients to make a seafood salad. Spoon about 1 tablespoon of seafood salad into each jumbo pasta shell. Place the filled shells on a platter. Sprinkle the shells with chopped parsley.


Cover tightly with plastic wrap and refrigerate until ready to serve. Makeup to 24 hours in advance.


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