Seafood Salad Stuffed Shells




1 box jumbo pasta shells

1/2 lb. cooked shrimp

1/2 lb. lump crabmeat

10 oz cooked lobster

1/2 cup finely diced celery

½ cup finely diced red bell pepper

½ cup finely diced red onion

1/2 cup mayonnaise

1/2 teaspoon Old Bay seasoning

1 tablespoon fresh minced dill

Chopped parsley for garnish



Cook pasta shells per manufacturer’s instructions in liberally salted water.

Drain the shells and spread them out on kitchen towels to cool.

Combine the remaining ingredients to make a seafood salad. Spoon about 1 tablespoon of seafood salad into each jumbo pasta shell. Place the filled shells on a platter. Sprinkle the shells with chopped parsley.

Cover tightly with plastic wrap and refrigerate until ready to serve. Makeup to 24 hours in advance.

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