Savory Potato Pancakes



4 medium potatoes

2 eggs

½ cup cream or condensed milk

2 teaspoons salt

¼ cup chopped onion

Scant ½ cup crushed Saltine cracker crumbs

2 Tablespoons flour

1 teaspoon baking powder



Peel and dice the potatoes to about 1 inch cubes. Place in food processor and process for about 20 seconds.

Add in the eggs, cream, salt, onion, cracker crumbs, flour, and baking powder. Process until smooth, but do not over process.

Heat a griddle or frying pan, add a pat of butter, and fry until golden brown and crispy.

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