Roast Beef Rolls



½ lb deli-sliced roast beef, cut very thin

1 jar roasted red peppers, drained and cut into squares

3 cups baby arugula

Italian salad dressing

Fresh ground black pepper



Pour a little salad dressing over the arugula and mix well. You just want the leaves moistened not drowning in dressing.

Place the roast beef slices on a work surface.

Place a piece of roasted pepper on top. Then add a spoonful of arugula salad.

Roll each slice up tightly and arrange it on a serving platter. Sprinkle with freshly ground black pepper

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