Pasta With Broccoli Rabe and Sausage

Advertisement


Ingredients

1 pound orecchiette pasta

1 tablespoon olive oil

1 pound Italian sausage, casings removed

2 cloves garlic, finely chopped

2 cups low-sodium chicken broth

1/8 teaspoon crushed red pepper

1 bunch broccoli rabe, cut into 2inch pieces

4 tablespoons butter, cut into pieces

1 cup grated Parmesan (4 ounces)

Kosher salt and black pepper

 ⏩ 

Directions

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Heat the oil in a large, deep skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until it’s no longer pink, 5 to 6 minutes. Stir in the garlic and cook for 1 minute.

Add the broth and red pepper and bring to a boil. Add the broccoli rabe and simmer, covered, until tender, 3 to 4 minutes. Stir in the butter and Parmesan and cook, uncovered, until the sauce thickens slightly 1 to 2 minutes.

Toss the pasta with the sausage mixture and ¼ teaspoon of each salt and pepper.


Continue Reading about the " Pasta With Broccoli Rabe and Sausage" on the next page below

Share this:

Share Share


Advertisement
Advertisement