Make-Ahead Breakfast Casserole



8 Slices bacon, fried and crumbled

2 Onions, sliced thin

12 Slices white or French bread, quartered

1 Cup shredded Swiss cheese

8 Eggs

4 Cups milk

1-1/2 Teaspoons salt

¼ Teaspoon pepper



Preheat oven to 350 degrees.

Fry bacon in a frying pan until crisp. Remove, drain, and cool on a few layers of paper towel.

Using the same pan, saute the onions in the remaining bacon grease until they are soft. Remove from pan and let cool.

Put 6 slices bread, quartered in a greased 9" x 13" baking pan.

Add half of crumbled bacon, onion and cheese; spread evenly.

Repeat layer of bread, bacon, onion, and cheese.

Combine eggs, milk, salt and pepper in a separate bowl; beat until mixed and pour over bread.

Cover with foil or wrap and store in refrigerator overnight.

In the morning, uncover the casserole and let stand at room temperature until oven is preheated.

Bake for 45-55 minutes.

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