Italian Style Grilled Tuna



12 oz fresh tuna fillets (albacore and yellowfin, 1/2-inch thick, cut into serving pieces

1/2 lemon, zested

1 tablespoon chopped fresh rosemary leaves

1 tablespoon chopped flat-leaf parsley

1 clove garlic, grated

1/2 tablespoon each of coarse salt and coarse black pepper

Extra-virgin olive oil, for coating the tuna 



Combine the lemon zest, herbs, garlic, salt and pepper in a small bowl.

Drizzle olive oil over the tuna fillet and rub the herb and garlic mixture into the fish, coating evenly on all sides. Let stand 10 minutes.

Heat an outdoor grill or a stovetop grill pan.

Grill tuna steaks 4-5 minutes on each side over medium-high heat. Serve with the salad.

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