Ingredients
1 Pound Italian sausage
¼ Teaspoon salt
1 (24 oz.) Package frozen hash brown potatoes, thawed
1 (10-3/4 oz.) Can condensed cream of mushroom soup
1 Cup sour cream
2 Cups shredded medium cheddar cheese
1 Medium yellow onion, chopped fine
1 (6 oz.) Can French fried onions
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Instructions
Preheat oven to 350 degrees.
Spray a 9" x 13" glass baking dish with vegetable oil cooking spray.
In a heavy skillet or frying pan, cook Italian sausage with salt until browned, stirring until finely crumbled.
With a slotted spoon, drain excess fat and transfer beef to large bowl.
Add thawed hash brown potatoes, cream of mushroom soup, sour cream, cheddar cheese and chopped onion; mix well.
Spread into baking dish and bake 30 minutes.
Top with French fried onions and bake 15 minutes more, or until bubbly.
Let stand 10 minutes before cutting.
