Ingredients
1 Tablespoon Olive Oil
¼ cup diced cooked ham
¼ cup diced fresh mushrooms
¼ cup diced onion
¼ cup sliced green pepper
¼ cup sliced red pepper
salt to taste
pepper to taste
dash of cayenne pepper
4 tortilla shells (I used an herb flavored low-fat tortilla shell-available at many grocery stores.)
shredded sharp cheddar cheese
cayenne pepper sauce or tomato salsa
⏩
Instructions
Dice the ham, mushrooms, onion, green pepper and red pepper and have ready.
Drizzle one Tablespoon of olive oil in a 10" or 12" frying pan and heat to medium high heat.
Add all of the diced ingredients to the frying pan and cook, stirring frequently for about 3-4 minutes. Season with salt, pepper, and a dash of cayenne pepper. Drain the mixture with a strainer or slotted spoon.
Step 4: microwave for about 20 seconds.
Make the burrito by scooping ¼ of the mixture into each tortilla shell and topping with shredded sharp cheddar cheese. Top with a dash of cayenne pepper sauce or tomato salsa for added spice.
