Healthy Breakfast Burrito Recipe

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 Ingredients

1 Tablespoon Olive Oil

¼ cup diced cooked ham

¼ cup diced fresh mushrooms

¼ cup diced onion

¼ cup sliced green pepper

¼ cup sliced red pepper

salt to taste

pepper to taste

dash of cayenne pepper

4 tortilla shells (I used an herb flavored low-fat tortilla shell-available at many grocery stores.)

shredded sharp cheddar cheese

cayenne pepper sauce or tomato salsa

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Instructions

Dice the ham, mushrooms, onion, green pepper and red pepper and have ready.

Drizzle one Tablespoon of olive oil in a 10" or 12" frying pan and heat to medium high heat.

Add all of the diced ingredients to the frying pan and cook, stirring frequently for about 3-4 minutes. Season with salt, pepper, and a dash of cayenne pepper. Drain the mixture with a strainer or slotted spoon.

Step 4: microwave for about 20 seconds.

Make the burrito by scooping ¼ of the mixture into each tortilla shell and topping with shredded sharp cheddar cheese. Top with a dash of cayenne pepper sauce or tomato salsa for added spice.


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