Fried Potatoes and Ham



1-(1-1/2 lb.) small bag of tiny red potatoes

4 green onions, sliced

1-1/2 cups cooked ham

2 -3 Tablespoons butter for frying





Scrub and wash the entire bag of potatoes.

Cut the potatoes into small bite size wedges, about 4-6 pieces for each potato. Place in a medium sized bowl.

Slice 4 green onions thin using both white and green portions

Cube the ham into bite size pieces, about ½" square.

Melt the butter in a frying pan over medium heat. Do not allow butter to burn.

Add the potatoes and green onion and fry about 7-8 minutes.

Add in the ham and continue cooking for another 7-8 minutes or so; until potatoes are tender. Season with salt and pepper

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