Ingredients
15 slices good French bread, cut into ½ inch cubes (about 1 loaf of bread)
8 ounces cream cheese, softened
½ jar vanilla sauce (about 6 ounces)
6 eggs
2 cups milk
powdered sugar to sift on top
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Instructions
Place the bread cubes in a 9" x 13" glass baking dish that has been coated with a non-stick cooking spray.
In a large mixing bowl, slowly beat the cream cheese with the vanilla sauce.
Add eggs, one at a time and then add the milk.
Pour this mixture over the bread cubes, cover and refrigerate overnight.
Let casserole sit at room temperature for 30 minutes.
Bake in a 350 degree oven for 50-60 minutes.
Garnish with sifted powdered sugar.
Slice into individual servings and top with additional vanilla sauce.
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