Ingredients
15-20 asparagus spears
Butter
2 Tablespoons water
coarse ground sea salt
fresh cracked pepper
Sliced lemon
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Instructions
Wash and break off or cut diagonally the ends of the asparagus at the point where they break off easily.
Peel just the bottom of the stalks with a potato peeler.
Place in a single layer in a 9" x 13" glass baking dish or wrap a a metal cookie sheet with aluminum foil. Add water; dot with butter and sprinkle with salt and pepper.
Cover tightly with aluminum foil. Bake at 350 degrees for 30-40 minutes.
Remove aluminum foil and serve immediately.
Garnish each serving with a sliced lemon.
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