Easy Mac And Cheese

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Ingredients


4 cups (1 lb) elbow macaroni

Salt

11/2cups milk

2 tablespoons butter

2 cups shredded Cheddar Cheese

½ teaspoon yellow mustard powder

¼ cup panko crumbs

8 ounces processed Velveeta cheese, diced

Directions


Cook the pasta in boiling salted water for 5 minutes. Drain.

In the same pot over low heat, melt the cheeses in the milk, butter, and mustard until smooth. Stir in the drained macaroni. Serve.


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