Crunchy Corn Salad



2-16 ounce packages frozen baby corn (thawed)
½ cup chopped green pepper
½ cup chopped red pepper
½ cup chopped green or red onion
½ cup celery
½ cup mayonnaise or Miracle Whip salad dressing
4 Tablespoons dry Ranch Dressing mix
10-ounce package Chili Cheese Fritos Corn Chips (you can substitute regular Fritos also)
  1. Thaw frozen corn and place in a large mixing bowl.
  2. Chop red and green peppers, onion, and celery. Add to the corn.
  3. Add ½ cup mayonnaise or Miracle Whip and 4 Tablespoons dry Ranch dressing mix.
  4. Stir to combine. Cover and refrigerate overnight.
  5. Right before serving, add the 10-ounce package of chili cheese Fritos Corn Chips, crushed and mix well. You can also place a few on top of the salad for a finishing touch.

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