Cheesy Stuffed Mushrooms



1-8 ounce package fresh jumbo mushrooms

1 Tablespoon Soy Sauce

1 Tablespoon Worcestershire sauce

4 ounces butter (1/2 stick), soft and pasty

⅓ cup plain bread crumbs

1 cup shredded mozzarella cheese

1 teaspoon garlic powder 



To prepare the mushrooms use a damp paper towel to brush off any dirt or debris.

Carefully break off the stems of each mushroom. Finely chop the stems as they will be used as part of the filling.

Make sure your butter is very soft and pasty. Dip the outside caps of each mushroom in butter and place on a metal baking sheet.

To Prepare The Filling:

In a mixing bowl, combine the soy sauce, Worcestershire sauce, bread crumbs, cheese, garlic, chopped mushroom stems, and the remaining butter and mix to make a soft pasty filling.

Spoon 1-2 Tablespoons of filling into each mushroom cap.

Set oven to broil (500 degrees). Place baking sheet on upper rack and broil 3-4 minutes or until browned and bubbly.

Serve hot for a delicious appetizer.

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