Cheddar Cheese Meatloaf



2 pounds lean ground beef (80/20 mix)

1 cup finely chopped onion

1 cup plain bread crumbs

1 teaspoon salt

½ teaspoon paprika

½ teaspoon celery salt

¼ teaspoon black pepper

2 eggs, slightly beaten

1 cup milk

½ lb. medium or sharp cheddar cheese (cut into ½" cubes)



Preheat oven to 350 degrees F.

In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.

Cut cheese into ½" cubes and fold in to the meat mixture.

Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.

Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.

Bake at 350 degrees F for 60 minutes.

Let stand for 10 minutes once removed from the oven.

Drain any excess fat from the loaf.

Slice and serve with homemade mashed potatoes.

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