Caribbean Sweet Potato Bake



3 cups cooked, mashed sweet potatoes (2 pounds)

2 eggs, slightly beaten

1/2 cup packed brown sugar

1/4 cup melted butter

2 tablespoons dark rum

Grated peel and juice from 1 lime

1/2 teaspoon ground nutmeg

2 bananas, peeled and diced




Combine the mashed sweet potatoes with eggs, brown sugar, butter, rum, lime peel, juice and nutmeg in a mixing bowl. Beat until well blended.

Spoon into a shallow baking dish, place the sliced bananas around the top of the sweet potato mixture and spray with nonstick cooking spray.

Bake at 400°F for 30 minutes. Garnish with chopped parsley.

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