VICTORY’S TACO TATER TOT CASSEROLE

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HOW TO MAKE  TATER TOT CASSEROLE?


This is by far the greatest tater CASSEROLE I’ve tasted in years! It’s really simple to make, the ingredients are basic, but the results are extraordinary!


The family can just serve it with ketchup or their own taco sauce. This is a great victory. It is so satisfying, filled with spices, and awesome! If I have not served this dish, our week will not be over. This is the casserole that my kids look forward to next week. This is just about the best casserole ever! Cheesy, hearty, and delectable. Suitable for several occasions, and particularly during family dinners and game nights.


This Taco Tater Tot Casserole is a show-stopper that cries win! Everyone enjoys this casserole, undeniably a remarkable recipe that never fails to get any easier with experience. If you haven’t had this Tater Casserole, you would be shocked. This is a fantastic alternative to the typical chili.


THE INGREDIENTS YOU’LL NEED TO MAKE THIS CASSEROLE:

32-ounces Tater tots, I used a whole large pack.

1 Can. Of drained Corn.

The largest Can.Of Fiesta nacho cheese soup.

Cheddar cheese, I used 8 ounces.

Around 900 grams.Of Lean ground beef.

A pack.Of Taco seasoning.

PREPARATION:

Step 1:


Initially, I started by browning dark beef stew meat in a broad pot filled with water and taco seasonings on medium heat for around 6 minutes.


Step 2:

And, I mixed the corn soup and tater tots in a 9.13-inch baking pan.

Step 3:

After that, I baked for around 35 minutes at 350 degrees.

Step 4:

Then, I covered the top with the cheese and returned it to the oven for an additional 5 minutes.

Step 5:

Eventually, I had either ketchup or salsa as a coating for my casserole, just not both!!!HHH


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