These Jalapeno Poppers are the perfect appetizer! Every time I host a party, I always make these bad boys. They are best to go with an iced cold beer! By the way, be very generous with the amount of cheese you will put. Thank me later. Enjoy!


12 ounces cream cheese, softened

1 (8 ounces) package shredded Cheddar cheese

1 tablespoon bacon bits

12 ounces jalapeno peppers, seeded and halved

1 cup milk

1 cup all-purpose flour

1 cup dry bread crumbs

2 quarts oil for frying


Step 1: In a medium mixing bowl, add the Cheddar cheese, cream cheese, and bacon bits. Stir until well mixed.

Step 2: Spoon the mixture into the sliced jalapeno peppers.

Step 3: Prepare two small mixing bowls. Put the milk into the first bowl and flour into the second bowl.

Step 4: Dip and coat the filled jalapenos into the milk and the flour.

Step 5: Place the jalapenos on a clean plate and let them dry out for at least 10 minutes.

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