These Cheesy Garlic Crescent Rolls Will Have You Drooling


 We can all agree that garlic bread tastes great. It’s hard to disagree with the buttery garlic flavor and a bit of carb crunch. Imagine combining all these great ingredients with the soft doughiness of a crescent. You can also enjoy the warmth and meltiness of warm cheese. Heaven, right? These Cheesy Garlic Crescent Rolls have it all. They only require five ingredients and take fifteen minutes of your time.

Serves 4

5m prep time

10m cook time



1 (8 oz) can refrigerated crescent rolls

4 tablespoons butter, melted

2 cloves garlic, minced

1 teaspoon Italian seasoning

4 mozzarella string cheeses, cut in half


Preheat oven to 375°F and line a baking sheet with parchment paper.

In a small bowl, stir together melted butter, garlic, and Italian seasoning.

Separate and unroll crescent rolls and brush with garlic butter, reserving a bit to brush the tops. Place a piece of string cheese at the larger end and roll up dough. Brush tops with garlic butter.

Bake until lightly golden brown, about 10 minutes. Serve warm. Enjoy!

Continue Reading about the "These Cheesy Garlic Crescent Rolls Will Have You Drooling" on the next page below

Share this:

Share Share