Slow Cooker Pineapple Barbecue Meatballs That Are Delicious And Worth Your Time


 Enjoy this smokey, sweet taste without grilling

Both sweet and sour go well together. Combining tangy pineapple with tender beef is a popular combination that hits the spot. This particular dish is great for both children and adults. The best part is that it requires only a small, cost-effective list of ingredients. There’s no need to chop or use the stove. You can also make this recipe in your slow cooker. It’s difficult to believe that such a simple recipe can taste so good.

Serves 4-6
15 minutes active
2+ hours inactive


1 (16 oz.) frozen meatballs
1 (18 oz.) bottle preferred BBQ sauce
1 (20 oz.) can pineapple chunks
1/2 cup brown sugar
1 teaspoon garlic powder
reserved pineapple juice


Place meatballs in the bottom of slow cooker.
Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
Add brown sugar and garlic powder and stir everything together.
Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.

Share this:

Share Share