Slow Cooker Barbequed Beef Ribs

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 Slow Cooker Barbequed Beef Ribs

This easy delicious BBQ meal with fantastic aromas that’s made right in your kitchen is great for the upcoming fall and winter seasons…Definitely a keeper !!

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING 

INGREDIENTS :

 

Water: 1 cup

Ketchup: 1 cup

Tomato paste: 1 (6 ounce) can

Brown sugar: 3/4 cup

Vinegar: 1/2 cup

Prepared mustard: 2 tablespoons

Salt: 1 tablespoon

Beef back ribs: 2 pounds


Directions 

INGREDIENTS :

 

Water: 1 cup

Ketchup: 1 cup

Tomato paste: 1 (6 ounce) can

Brown sugar: 3/4 cup

Vinegar: 1/2 cup

Prepared mustard: 2 tablespoons

Salt: 1 tablespoon

Beef back ribs: 2 pounds


Directions 

STEP 1 :

In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.


STEP 2 :

After that, short ribs are placed into the sauce and stir to coat.


STEP 3 :

Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.


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