Ground Beef Shepherds Pie Recipe



Seasoned Meat:

2 cups cooked ground beef (you can also use leftover steak or roast)

¼ cup finely chopped green onion

1 cup brown beef gravy

salt and pepper

¼ teaspoon paprika

⅛ teaspoon hot red pepper

Seasoned Mashed Potatoes:

2 cups prepared mashed potato (can use instant mashed potatoes)

Seasoned with:

1 Tablespoon parsley

1 teaspoon thyme

1 teaspoon oregano

Other Ingredients:

1-15 ounce can mixed vegetables, drained (optional)

¼ cup cold butter, cut into cubes



Preheat oven to 400 degrees.

Grease a 6-quart round casserole glass baking dish or a 9" x 9" square pan with butter or non-stick cooking spray

In a medium mixing bowl, combine the cooked ground beef, gravy and onion. Season with salt, pepper, paprika, and hot red pepper.

In a separate mixing bowl combine the mashed potatoes, parsley, thyme and oregano. Mix well.

In the bottom of your greased casserole or baking dish, layer half of the mashed potatoes and mixed vegetables.

Add the meat mixture on top.

Follow with the remaining half of the mashed potatoes.

Dot the mashed potatoes with small cubes of butter.

Bake for 30 minutes or until the potatoes are browned and the Shepherds pie is heated all the way through.

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