crispy oven fried chicken

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Chicken

2 large boneless chicken breasts, sliced in half to form 4 breats

½ cup all-purpose flour

1 egg

1 tablespoon mayonnaise

1 ½ cups panko bread crumbs

1 tablespoon dried Italian seasoning

1 teaspoon garlic powder

Salt and Pepper

Vegetable oil


Topping

2 medium tomatoes, cut into 8 slices

9 mozzarella balls {they about 1-inch in size}flattened slightly

Directions


Place the prepared cookie sheet in the oven and preheat the oven to 400 degrees F.


In 3 separate shallow bowls: pales the flour, ½ teaspoon of salt, and ½ teaspoon of black pepper in one bowl. In the second beat the egg with the mayonnaise and in the third place the panko, Italian seasoning, garlic powder, and ½ teaspoon salt.


Place one chicken breast in the flour, then the egg, and finally the panko/ Repeat with the remaining chicken.


With potholders, take the pan out of the oven and place the breaded chicken on the hot pan. Return the pan to the oven and bake for 15 minutes. Turn the chicken over and bake for 15 minutes.




Remove the pawn from the oven and place 2 tomato slices on top of each breast, followed by 3 mozzarella balls on each piece of chicken. Return the pan to the oven and bake until the cheese melts about 5 minutes.


Serve with a green vegetable. I baked asparagus in the oven along with the chicken.


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