* Ingredients :

° 1 package (16 oz) dry cornbread mix

° 2 tablespoons butter

° Half a cup of chopped celery

° 1 small onion

° 2 scrambled eggs

° 2 cups chicken broth

° 2 tablespoons dried sage

° Salt and pepper to taste

* instructions :

Prepare the dry cornbread mixture according to the instructions on the package.

Let cool and collapse.

Preheaat oven 350°F (175°C).

Greased 9* 13 baking tray.In a saucepan, melt butter on medium heat, & sauté celery also onion to soft.

In a large bowl, add celery, onions, 3 cups of chopped cornbread, eggs, chicken broth, sage, salt and pepper to taste; stir well.Put it on the prepared plate and bake at 175°C for 30 minutes.

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