Winter fruit salad




•2 apples, cored and diced

•6 mandarins, peeled and segmented

•2 bananas, peeled and sliced

•5 kiwis, peeled and diced

•1 cup pomegranate arils (seeds)

•¼ cup plain greek yogurt

•1 tablespoons poppy seeds

•2 tablespoons honey

•2 tablespoons orange juice


Add apples, mandarins, bananas, kiwis and pomegranate arils to a large bowl.

In a small bowl whisk together the greek yogurt, poppy seeds, honey, and orange juice.

Pour dressing over fruit and gently toss to coat.

Fruit salad will keep for about 24 hours.