VEGAN CRAB FRIES

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INGREDIENTS:
  
4 cup s cooked fries
Cheese Sauce
1 tbsp almond flour sub your flour of choice
1 cup unsweetened cashew milk sub any unsweetened non-dairy milk
2 slices Chao Original Vegan Cheese
2 slices Follow Your Heart American Vegan Slices
1/4 cup Daiya Shredded Mozzarella Cheese
garlic powder
onion powder
sea salt
pepper
Mock Crab
1 can heart of palm*
kelp granules
garlic powder
onion powder
cajun seasoning
Old Bay seasoning


INSTRUCTIONS:
 
Cheese Sauce
In medium sauce pan, add flour. Slowly stir in milk. I said slowly! Flick wrist (whisk) to combine. Stir constantly until all milk is added. Cook for 2-3 min or until mixture starts to thicken.
Add cheeses, stir until all cheese has melted (about 5 min). Add an "ancestor shimmy" of all spices and combine. Taste and adjust seasonings as needed. Cook for another 2-3 minutes. Remove from heat, set aside.
Mock Crab
Remove heart of palm from can. Press with paper towel to remove excess liquid.
Use two forks to shred heart of palm into a "crab like" consistency.
Lightly grease pan over medium high heat. Add heart of palm and spread out into one layer. Cook unbothered for 2-3 minutes. Add all spices and cook for 5 minutes more.
Fries
Assemble cooked fries in one layer on flat dish. Top with mock crab and drizzle with cheese sauce. Sprinkle old bay and parsley for an added finish. Enjoy!