Salisbury Steak Burgers




Beef Patties:

1 ½ lbs ground beef

½ cup Panko bread crumbs

1 egg

¼ teaspoon black pepper

1 tablespoon all-purpose flour


1 ½ cups beef broth (low sodium)

1 oz package brown gravy mix (dry)

2 tablespoons ketchup

1 teaspoon dijon mustard


2 tablespoons butter

1 onion thinly sliced

1 cup mushrooms thinly sliced

2 tablespoons cornstarch

4 tablespoons water

6 large rolls or Kaiser buns

6 slices swiss or cheddar cheese


Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.

In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.

Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.

Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.

Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).

To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.

Recipe Notes

For extra flavor spread garlic butter on the rolls and lightly toast them before assembling.