OVEN BAKED BUTTERY LEMON PEPPER SALMON

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Ingredients:

6 boneless, skinless salmon fillets

salt, to taste

4-6 tsp lemon pepper seasoning

6-8 tbsp butter, sliced into tablespoons

1/4 cup fresh parsley, minced


Instructions:

Salt your salmon, to taste. Slice it into fillets- roughly 4-6 ounces each. Pat each fillet dry with a paper towel, then place the fillets evenly out onto a sheet pan sprayed lightly with non-stick cooking spray.

Sprinkle each filet with a heaping teaspoon of lemon pepper seasoning.

Top each piece of salmon with a tablespoon of butter. If you like things on the less buttery side, just use a half tablespoon.

Bake at 425 degrees and cook for 5-6 minutes per 1/2 inch thickness of the fillet. Remove the cooked salmon from the oven, serve immediately with your favorite sides.