German Chocolate Cake

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INGREDIENTS:

Cake :

3 cups flour


1 tsp baking soda


1 small spoon of salt


1 cup buttermilk


4 eggs whites, whiskered


1 cup boiling water


5 ounces German chocolate


2 cups of sugar


1 cup butter, softened


4 egg yolks


1 tsp vanilla


Coconut-Pecan Frosting


3 egg yolks


2 cups peeled coconut


1 cup divided pecans


1 cup of sugar


1/2 cup butter


1 cup evaporated milk ( 12 oz)


1 tsp vanilla



Methods :


Step 1:


Heating oven to 350 F.


Step 2:


Melt the chocolate with boiling water; in large mixing bowl mix butter and sugar until light. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla. Mix in flour, baking soda, and salt every other with buttermilk, beating after every addition until batter is sleek. Fold in egg whites.


Step 3:


Divide batter between pans until cooked.


Coconut-Pecan Frosting :


Mix sugar, milk, butter, vanilla, and egg yolks in a saucepan. Cook over heat, until thick, for 13 minutes.


ENJOY !