INGREDIENTS:
1 lb sirloin steak, cut into bite size cubes
¼ cup soy sauce
1 T Worcestershire sauce
1 T hot sauce
½ tsp black pepper
4 medium zucchini, spiralized
6 T Fresh Churned Garlic Butter, divided
Juice of ½ lemon
3 T fresh parsley
½ tsp paprika
½ tsp red pepper flakes
Salt and pepper, to taste
DIRECTIONS:
Place steak bites, soy sauce, Worcestershire sauce, hot sauce, and pepper in a bag, and seal. Allow marinade to sit in the fridge to 30-60 minutes.
Melt 2 tablespoons Garlic Butter in a pan or skillet over high heat. Add steak bites to the pan and sear 1 minute each side.
Remove steak from the pan and set aside.
Turn heat down to medium and add the rest of the Garlic Butter (4 T). Add zucchini noodles to the pan, and toss to coat in butter. Add lemon juice, parsley, paprika, and red pepper flakes. Toss to combine.
Add steak back the pan. Season with salt and pepper to taste. Serve.
