Farmer’s Casserole

Advertisement


 

How To Make Farmer’s Casserole?


YOU’LL NEED:


6 slices of diced bacon.


6 C.Of diced potatoes.


2 -sliced- green onions.


2 MEDIUM cans of fat-free evaporated milk.


2 C.Of egg beaters egg substitute.


1 C. And Half Of “reduced-fat“ Monterrey blend cheese.


1 TBSP.Of extra virgin olive oil.


1/2 TSP.Of SEA salt.


1/2 TSP.Of black pepper.


DIRECTIONS:


Step 1:


Heat the oil in a non-stick skillet over medium heat and cook the potatoes until they are light brown.


Step 2:


Put the casserole with the potatoes.


Step 3:


Place the ham, cheese, and green onions on top.


Step 4:


In a big tub, add the egg-beaters, evaporated milk, salt, and pepper until well mixed.


Step 5:


Pour the potato mixture over.


Step 6:


Bake for 40 to 45 minutes in a preheated oven at 375°F.

Let 15 equal portions be set before cutting. Serve it hot.


ENJOY!