Zucchini skins

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1 serving 

Each serving provides 
3 greens 
2/3 lean
2 condiments 


5.97 oz. zucchini 
2 strips turkey bacon 
1/2 cup low fat shredded cheese 
1/2 teaspoon everything but bagel seasoning 
2 Tablespoons Walden farms creamy bacon dressing


Preheat oven to 350
Diced up your turkey bacon and cook till done.
Cut the ends off your zucchini; cut in 1/2 and scoop out the middle then weigh. Put zucchini on a cookie sheet and top with cheese and your bacon bites. Bake for approximately 10-15 minutes till cheese is melted and zucchini is ala dente. Put on your plate and top with your salad dressing. You can add a few green onions on top but I didn’t because I did not have any. 

You still have 1/3 protein left for the day. I had a hard boiled egg earlier to complete the lean and green for the day.