Orange chicken with cauliflower rice

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3 servings 

Each serving provides 
1 leaner
1 healthy fat
3 greens 
3 condiments 

4 cups cauliflower rice
1/2 cup scallions chopped 
21 oz. raw chicken breast chopped into cubes
3 Tablespoons G Hughes orange ginger marinade 
1/4 cup ice orange water
1 Tablespoon butter
6 Tablespoons G Hughes sweet chili dipping sauce 
2 Tablespoons sesame seeds 

Marinade your cubed chicken breast pieces in the orange water overnight. Add the butter to a frying pan on medium and stir in your cauliflower rice. When it’s almost cooked add your scallions and incorporate. Drain the water from your chicken and cook in a frying pan on medium to high heat till browned. Add your 2 different G Hughes sauces to your pan with your chicken and gently warm up. Divide the chicken up and scoop over your cauliflower rice. Sprinkle your sesame seeds  over the 3 servings.