Honey mustard Salmon with Znoodles

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1 serving 

Each serving provides
1 lean 
3 greens 
3 condiments 

6 oz. raw salmon -1 lean 
2 Tablespoons GHughes honey mustard sauce -
          1 condiment 
1 teaspoon Dijon mustard -1 1 condiment 
1 cup Znoodles -2 greens 
1/2 cup cherry or grape tomatoes -1 green 
1 Tablespoon shallots -1 condiment 

Grill or bake your salmon just till it  flakes apart easily. Mix your honey mustard dressing and Dijon mustard together in a bowl. Get your Znoodles ready. Once your salmon is also cooked completely spread a little Dijon mix over top and broil just a couple  minutes. Be careful to not over cook. Remove from oven when it’s done and work on your Znoodles. Add your Znoodles, tomatoes and shallots to a frying pan and add remaining Dijon mix and quickly cook. Honestly you only need to stir around in the pan to incorporate everything while on medium heat and it’s done. Cooking Znoodles to long makes them mushy. Assemble it all on your plate and enjoy!!