Zucchini chocolate chip muffins


Makes 6 servings 

Per serving ( 2 muffins per serving ) 
1 Fuelings
1 Healthy fat
3/4 green

2 Cinnamon Cream Cheese Swirl fueling 
1 Golden Pancake packet fueling 
1 chocolate chip pancake fueling 
2 sweet potato fueling 
3/4 Teaspoon baking powder
9 Tablespoon liquid egg substitute
3/4 Cup unsweetened almond milk
3 Teaspoon vegetable oil
18 halves chopped walnuts
1/2 teaspoon cinnamon 
2 cups shredded zucchini 

First sprinkle some salt over your freshly shredded zucchini. Let sit 10 minutes then squeeze out as much water as possible. Mix all other ingredients with the zucchini in a large bowl. Bake  for approximately 25 minutes in a lightly sprayed muffin pan. You should get 12 muffins. I put my nuts on top of each muffin but you can fold into batter if you prefer.