Creamy chicken on a jalapeño pizza crust

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1 serving 

1 lean 
3 greens
2 condiments 

I used a lite cali’flour jalapeño pizza crust 
      1/2 lean 
      3 greens 

Toppings:
1/4 cup low moisture shredded mozzarella -1/4 lean 
1 1/2 oz. cooked chicken breast -1/4 lean
1/4 cup lite Bertolli Alfredo sauce -2 condiments 
1 Tablespoons freshly chopped cilantro 

Note: you can use the light Classico Alfredo sauce but 1/4 cup is 3 condiments. 

Preheat oven to 350.  I took my crust out of the freezer and let thaw for about 10 minutes. Precook crust only for 10 minutes. Then put your Bertolli Alfredo sauce on your crust then top with mozzarella cheese then your cooked chicken breast. Cook for additional 10 minutes then top with 1 tablespoon fresh cilantro.