1 serving
Each serving provides
1 leaner
3 greens
3 condiments
1 healthy fat
7 oz. raw chicken breast strips
2.63 oz. orange bell pepper
1/2 teaspoon fajita seasoning
2 cups fresh spinach
1 1/2 Tablespoons Opa jalapeño ranch dressing
You need 1 healthy fat for this so you could use 1/2 teaspoon olive oil to cook your chicken and peppers OR 1 teaspoon guacamole for on top of your salad.
Slice your chicken breast into strips and put into a bowl. Cut up your peppers into strips and add to the bowl. Sprinkle and mix in your fajitas dry seasoning mix to the chicken and peppers. Heat a frying pan to medium and add your chicken and peppers mixture. Cook till no pink in the chicken. Place your 2 cups spinach on your plate then your cooked chicken mixture add your dressing on top and if you choose guacamole then add that.
