Grilled pesto Shrimp

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1 serving 

Each serving provides 
1 leanest
2 healthy fats 
1 condiment 

8 oz. raw shrimp -1 leanest
2 tablespoons pesto - 2 healthy fats 
1 tablespoon Trader Joe’s Avocado Tzatziki dip - 1 condiment 




Soak your bamboo skewers in water overnight. Marinate your raw shrimp in the pesto for a couple hours. Skewer your shrimp on your bamboo skewers.  Heat your BBQ to medium heat. Spray your grill with non stick spray and place your shrimp on to cook. Brush some of your pesto on them. Cook on one side till it’s pink then flip over to other side. Brush with more pesto if you have some left and cook till pink on both sides. Place on your plate and serve with 1 Tablespoon of the Tzatziki dip. 

You still have to eat your 3 greens. I was thinking a green salad with a salad dressing that is 1 condiment. Or have your greens later on.