Chicken Pad Thai


2 servings 

Each serving provides

1 leaner
1 healthy fat
3 greens
3 condiments
1 snack

14 oz. raw chicken cut into strips
2 1/4 cups Znoodles 
1/4 cup thinly sliced red pepper
1/2 cup bean sprouts
1 teaspoon olive oil
12 pieces or 1/3 oz. peanuts chopped up

Sauce recipe below

1/2 teaspoon ground ginger
2 teaspoons garlic chili sauce
3 Tablespoons low sodium soy sauce
1 Tablespoon rice vinegar
4 Tablespoons PB2
Mix all ingredients together and set aside

Put the olive oil in a sauté pan and add your chicken strips. Cook till done then immediately add your zoonoodles, red pepper, and bean sprouts. Pour your sauce over the top and toss for just a minute or two; you don't want your Znoodles to become mush. Divide among 2 dishes and serve with the chopped peanuts and just a few green onions cut on the basis.