Biscuits and Sausage Gravy

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I serving 

Each serving provides 
1 fueling 
3 condiments 
1/2 leaner

1 herb biscuit fueling 
1 egg white
1/4 teaspoon baking powder 
2 tablespoons water
3 oz. cooked Jennie O turkey sausage or 4 oz. raw
1/4 cup Bertolli Alfredo sauce 

Preheat oven to 350. Mix packet herb biscuit fueling with egg white, baking powder and the 2 tablespoons water. Spray 2 compartments in a muffin tin and bake 12 minutes in the oven. You can microwave in your paper tray they provide but not sure the time amount; but I prefer to cook in the oven. While that is baking cook your sausage in a sauté pan and when it’s done add your Bertolli sauce and warm up. When your biscuits are done put them both on your plate and cover sausage gravy over top.