Red pepper hummus

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Makes 6 servings 
( each serving is approximately 1/4 cup ) 

Per serving
1 vegetable
2 condiments
2 fats

3 cups raw cauliflower florets
2 Tbsp water
4 tsp avocado or olive oil
½ tsp salt
3 whole garlic cloves
4 tsp Tahini paste
3 Tbsp lemon juice
2 raw garlic cloves, crushed (in addition to above)
4 tsp extra virgin olive oil
1/2 tsp kosher salt
1/4 cup roasted red bell peppers 

1. Combine the cauliflower, water, 2 tsp olive oil 1/2 tsp salt and 3 whole garlic cloves to a microwave safe dish. Microwave for about 15 minutes - or until softened and darkened in color.
2. Put the cauliflower mixture into a magic bullet, blender, or food processor and blend. Add the tahini paste, lemon juice, 2 raw garlic cloves,2 tsp olive oil, and 1/2 tsp kosher salt and red peppers. Blend until mostly smooth.
3. To serve, place the hummus in a bowl and serve with celery sticks, raw radish chips, or other vegges to dip with.