Chicken Verde Taquitos


3 servings 

Each serving provides 
1 lean 
3 condiments 

 Cheese shells 
1 1/2 cups low moisture mozzarella cheese shredded 
2 shells per serving = 1/2 lean 
(each shell is 1/4 cup cheese)

1/2 cup low moisture mozzarella cheese ( per serving) 

Preheat oven to 350. Spray non stick spray on parchment paper that is on a baking sheet.
Make 2 taco circles and bake for approximately 10 minutes. Needs to start browning around the edges but not over cooked. 

              Chicken filling ( 3 servings) 
6 oz. cooked shredded chicken breast
2 oz. shredded low fat mixed cheese
3 tablespoons softened  light cream cheese 
3 tablespoons salsa verde 

While the shells are cooking shred your heated chicken breast in a bowl and add your softened cream cheese, 3 tablespoons salsa verde and shredded mixed low fat cheese. Divide your chicken mixture into 3 equal amounts. Each amount gets divided among 2 shells. 
Divide your chicken mixture down the center of your shells and roll tightly. Important that this is done before the shells get hard. Serve with an additional
 1 tablespoon Salsa Verde per serving for dipping.