Thai sweet chili sauce

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Makes 6 servings ( makes just a hair over 1 1/2 cup) 

Per serving. (3 1/2 tablespoons per serving)
1/3 Green
3 Condiments

1 Cup rice vinegar
2 Cups water
4 Tablespoons sugar free syrup 
1 Tablespoons fresh ginger
3 Tablespoons minced garlic
1 Cup red chilies chopped 
1 Teaspoon salt
2 Tablespoon sugar free ketchup 

Chop chili’s and remove some seeds. Reserve the other seeds to add if you want later. Add everything in a sauce pan and heat on low heat till reduced in volume and slightly thickens. With a immersion blender or a regular blender pour all your sauce in to blend good.