zucchini Bread Sticks

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3 Servings

 Each serving provides
½ lean 
½ healthy fat 
2 condiments 
3 greens


 4 ½ cups freshly grated Zucchini
 2 eggs beaten 
1 cup low fat mixed cheese 
3 Tablespoons almond flour 
1 teaspoon ranch powder 
Salt and pepper to taste 

 Preheat oven to 350. Grate 4 cups fresh zucchini and squeeze out as much water as possible. You can use frozen zucchini if you want; just thaw and squeeze out the water. Put your zucchini in a bowl and mix all the ingredients till well blended together. Spray your parchment paper on your cookie sheet with non stick spray. Put your mixture on your cookie sheet in a big rectangle shape. Bake approximately 30 minutes till golden brown. I broiled mine a few minutes after to brown the top. Cut in 3 sections and each section gets 6 breadsticks. Serve warm with 2 Tablespoons Raos = 1 condiment. To reheat I put them in a pan on the oven to get warmed but also get that crispy outside.