Peanut chicken zucchini noodles

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4 servings


Each serving provides 

1 Leaner

1 Healthy Fat

2.5 Green

3 Condiments

1 Optional Snack



2 tsp garlic minced

1 cup cabbage

1 cup red pepper slices

3 cups zucchini noodles

24 oz. cooked shredded chicken

1 tbsp sesame seeds

2 tbsp fresh cilantro

½ cup PB2

3 packets stevia

5 tbsp soy sauce

3 tsp sesame oil

2 tbsp rice vinegar

2 tsp fresh ginger

½ tsp sriracha




  • Add the garlic, ginger, pb2, soy sauce, rice wine vinegar, stevia, sesame oil and sriracha to a small bowl and mix together.

  • Mix  the  warmed up shredded chicken, raw zucchini noodles, raw shredded cabbage and raw bell peppers and cilantro in a bowl.  

    Warm your peanut sauce slightly and completely incorporate into the salad mixture. 

  •  Garnish with sesame seeds




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